2 Responses

  1. mo-mejia
    mo-mejia November 4, 2010 at 4:26 pm | |

    Hi Bruce,

    Thanks for providing the info about that chemical. From now on I will be reading the ingredients labels on my bread. I heard the first podcast link last year, I usually listen to this show and the Brian Lerher show. The first podcast is very interesting. Maybe we can email Monona (the guest speaker) about azodicarbonamide.



  2. dumpster
    dumpster November 4, 2010 at 8:24 pm | |

    Thanks for the links, Mo. Very interesting discussions.

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