2 Responses

  1. mo-mejia
    mo-mejia November 4, 2010 at 4:26 pm | |

    Hi Bruce,

    Thanks for providing the info about that chemical. From now on I will be reading the ingredients labels on my bread. I heard the first podcast link last year, I usually listen to this show and the Brian Lerher show. The first podcast is very interesting. Maybe we can email Monona (the guest speaker) about azodicarbonamide.

    http://www.wnyc.org/shows/lopate/2009/feb/04/dangerous-household-chemicals/

    http://www.wnyc.org/shows/lopate/2009/may/14/food-rules-with-michael-pollan/

  2. dumpster
    dumpster November 4, 2010 at 8:24 pm | |

    Thanks for the links, Mo. Very interesting discussions.

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