One Response

  1. luv4beer
    luv4beer December 26, 2010 at 8:19 am | |

    I’ve used a recipe before (not Emerils but from a cajun book) that left off an ingredient from its list.

    Onions can definitely make a difference in how a dish turns out, but the qty. you use won’t (esp. too many) completely kill the dish.

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