Emeril’s Roast

Even though Emeril screwed up, his roast was very good.

We cooked it for about 2 and a half hours. It smelled delicious while cooking. The onions (both of them), the garlic, the oil,  and the jalapenos combined with the juice from the roast itself to gradually build a scrumptious bouquet throughout the house.

Everyone who partook of the roast proclaimed it a success.

It was so tender and tasty. It was sublime and succulent. It was marvelously magnificent. It was juicy and . . .

I think that’s about enough. You get the idea.

The only thing we never did figure out . . .

When can we turn off the oven?

One Response

  1. luv4beer
    luv4beer December 28, 2010 at 9:11 pm | |

    I’m sold.

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